Restaurants use, wash and reuse the same sets of dishes everyday. That is why a broken dishwasher can drastically impact your kitchen’s efficiency and productivity. Imagine having to assign extra staff members to handle washing everything by hand, doing so one dish at a time. A broken or inefficient dishwashing machine can make for a clustered and dangerous environment. Additionally, if the health inspector decides to make an unexpected visit and finds that your primary dishwashing machine is defective, it will not help you maintain a good rating.

Types of Commercial Dishwashers

There are two main types of commercial dishwashers: high- and/or low-temperature. Low-temperature models utilize much less energy but require the use of detergents and chemicals in order to effectively sanitize used dishes. On the other hand, high-temperature washers have the ability to cut through grease and bacteria buildup without having to rely on detergents. They do require a great amount of energy in order to operate.

Frequent Commercial Dishwasher Problems

You can establish whether or not your dishwasher is running correctly using a number of methods. If your dishes come out dirty and require a second or third cycle, your machine may have a faulty piece of equipment that needs to be fixed or replaced. Secondly, the presence of spots or a cloudy film on your dishes is also an indicator that your washer needs repairs.

If you find yourself in this position, call the experts at Altemp Mechanical. We understand that the success of your business depends on equipment that functions properly. Our knowledgeable and professional staff is ready to help you with you any commercial dishwasher repair imaginable at any time of the day. Call us at 651-275-9111 for emergency repairs or to speak with one of our representatives.

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